heres the recipe for Apom Balik...haha
From Lily's Wai Sek Hong Blog
Ingredients:
170 gm all purpose flour (tepung gandum)
100 gm rice flour (tepung beras)
30 gm cornstarch (tepung jagung)
2 tsp double action baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla essence
6 - 7 ozs water
150 gm fine granulated sugar
Filling:
120 g melted butter
150 gm fine granulated sugar
1 cup chopped roasted peanuts
Method :
Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
Pour in a 4 oz laddle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.
Cook till the bottom of pancake is golden brown.
Sprinkle with melted butter and then chopped roasted peanuts.
Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)
I didn't measure the actual volume for the flour and others because i din have the "tools"...i just agak agak only...haha...
so...have a nice try~~~~;D
p/s: you can search for most of the recipes here
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